Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
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چکیده
منابع مشابه
Characterization of Chestnut (Castanea sativa, Mill) Starch for Industrial Utilization
Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...
متن کاملNutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Trás-osMontes region were studied: Aveleira, Rebordã, Trigueira and Zeive from PDO ‘Terra Fria’, Demanda, Longal and Martaı́nha from PDO ‘Soutos da Lapa’ and Judia from PDO ‘Padrela’. Chestnuts were characterised by high moisture content ( 50%), high levels of starch (43 g 100...
متن کاملan investigation of the impact of self monitoring on langauge teachers motivational practice and its effect on learners motivation
the central purpose of this study was to conduct a case study about the role of self monitoring in teacher’s use of motivational strategies. furthermore it focused on how these strategies affected students’ motivational behavior. although many studies have been done to investigate teachers’ motivational strategies use (cheng & d?rnyei, 2007; d?rnyei & csizer, 1998; green, 2001, guilloteaux & d?...
Site Index Curves for European Chestnut (castanea Sativa Mill.) in Belasitsa Mountain Krivulje Indeksa Staništa Za Pitomi Kesten (castanea Sativa Mill.) Na Planini Belasici
Richards, Lundqvist-Korf and Hossfeld growth functions were fi tted to age-height data of European chestnut (Castanea sativa Mill.) dominant trees on the northern slopes of Belasitsa mountain, Southwest Bulgaria. Th e model prediction performance was evaluated using quantitative as well as qualitative examinations. Goodness of fi t of each model was estimated by the coeffi cient of determinatio...
متن کاملDevelopment of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells
Chestnut shells (CS) are an agronomic waste generated from the peeling process of the chestnut fruit, which contain 2.7–5.2% (w/w) phenolic compounds and approximately 36% (w/w) polysaccharides. In contrast with current shell waste burning practices, this study proposes a CS biorefinery that integrates biomass pretreatment, recovery of bioactive molecules, and bioconversion of the lignocellulos...
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ژورنال
عنوان ژورنال: iForest - Biogeosciences and Forestry
سال: 2013
ISSN: 1971-7458
DOI: 10.3832/ifor0952-006